Is Curry Thai or Indian?

Did curry originate in India or Thailand?

The term curry originated with the Tamil people of India and Sri Lanka and was originally used to describe a variety of meat and vegetable dishes that were cooked using a spice rub mixture without sauce. One of the cornerstones of Indian curry is the use of the leaves of the curry plant when making the spice rub.

Which country made curry first?

According to Lizzie Collingham, a food historian and the author of Curry: A Tale of Cooks and Conquerors, to trace the origins of curry, we need to go back to when the Portuguese first captured Goa, India, in the early 1500s.

Which Thai curry is healthiest?

Top 5 of the Healthiest Thai Food Orders

  • Som Tum. Papaya salad makes for a great appetizer to a heavier meal. …
  • Tom Yum Soup. This delicious soup is a staple of Thai cuisine. …
  • Green Curry. Now, Thai curry is made with a combination of coconut milk, spices, herbs, and fish sauce, which makes it pretty dense. …
  • Phad Thai. …
  • Satay.
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