Is Thai food same as Vietnamese?
While Thai and Vietnamese cuisines are different, they do have some similarities. Many types of Asian food share similar ingredients. Common ingredients are rice, noodles, ginger, and chili sauce. … Thai food has an Indian influence, whereas Vietnamese food has a French influence.
Which is harder Thai or Vietnamese?
The Thai language is more difficult because of its Sanskrit writing system, writing rules, and pronunciation rules. The Thai has 44 consonants and 32 vowels, which is more than the number of Vietnamese consonants and vowels. … People from countries where Latin letters are used will find Vietnamese easier to learn.
What does the name Thai mean in Vietnamese?
The name Thai is primarily a male name of Vietnamese origin that means Person Of Thailand.
Is Vietnam better than Thailand?
Convenience of Travel: Thailand is More Convenient than Vietnam. Generally speaking, Thailand wins with regard to convenience and comfort. Vietnam offers an easier taste of authentic local life. … Many travel companies operate in Hanoi, Hoi An, and Ho Chi Minh City.
Is Vietnamese food spicy?
In general, northern Vietnamese cuisine is not bold in any particular taste—sweet, salty, spicy, bitter, or sour. Most northern Vietnamese foods feature light and balanced flavors that result from subtle combinations of many different flavoring ingredients.
Is Vietnamese food healthier than Thai food?
Vietnamese food is typically much less spicy than Thai food. … Vietnamese food usually contains fresh, raw vegetables, whereas Thai food usually contains stir-fried vegetables. Vietnamese cuisine is considered one of the healthiest in the world, while Thai food is considered the spiciest.
How can you tell between Chinese and Vietnamese?
Chinese vs Vietnamese
The difference between Chinese and Vietnamese is that Chinese are centered around family, are individualistic and more male-oriented whereas Vietnamese are centered around family and country, are collectivistic and more female-oriented culture.
Why is Thai food so salty?
Thai cuisine can also be very high in sodium thanks to ingredients such as fish sauce, curry paste and shrimp paste. … Consider, for example, that an order of stir-fried basil chicken delivers as much as 1,400 milligrams of sodium. A meal of Tom Yum soup will cost you almost 3,000 mg of sodium.