How do you store Thai basil in the freezer?

How do I freeze Thai basil?

How to Freeze Thai Basil By Blanching

  1. Wash and Dry. Place your Thai basil leaves in a sieve or colander and rinse well under the cold tap. …
  2. Prepare Water. …
  3. Place Leaves In a Colander. …
  4. Transfer Leaves to an Ice Bath. …
  5. Freeze Until Firm. …
  6. Remove and Transfer to a Bag. …
  7. Label and Return to the Freezer.

How do you store Thai basil?

Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.

Can I freeze fresh basil without blanching?

To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.

Can I freeze basil leaves whole?

Freeze leaves whole.



Yes, seconds. You don’t want to cook them. Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for several seconds to cool down and stop the cooking.

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Is it better to freeze or dry basil?

You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.

How do you know if Thai basil is bad?

Some common traits of bad fresh basil are discoloration, a moist texture and a rotten smell. Basil will first become limp and then the green leaves turn black. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age.

What’s the best way to freeze basil?

Freeze basil whole leaves in these 3 easy steps:

  1. Blanch: Remove the basil leaves from the stem and blanch them in boiling water for 2 seconds.
  2. Ice bath: Transfer the leaves to an ice bath.
  3. Dry & freeze: Dry completely and store in a freezer-safe container, separating the layers with wax or parchment paper.

What is the best way to preserve fresh basil?

Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water. Dry the leaves completely and store basil leaves in a freezer-safe container or plastic bag.

How do you freeze basil without turning it black?

Chop and Freeze



Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze.

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