Frequent question: Where can we grow food in Singapore?

Where can food be grown in Singapore?

At sea, about one square kilometre (100ha) of effective sea space is used for food fish farming in the in the Straits of Johor and deeper Southern Waters. It is important that the limited sea space allocated for food fish farming is optimised for sustainable production of food.

What and where can we actually grow in Singapore?

Major agricultural products

Fruits produced in Singapore include durians, rambutans, and mangosteens, while edible fungus produced in the country include mushrooms. There are also farms in the country responsible for the production of eggs, vegetables, poultry, and pork.

Does Singapore grow their own food?

Currently only seven percent of Singapore’s food is grown locally. The country imports most of its fresh vegetables and fruits daily from neighbouring countries such as Malaysia, Thailand and the Philippines, as well as from more distant trading partners like Australia, New Zealand, Israel and Chile.

What vegetables grow well in Singapore?

Contrary to popular belief, you can grow leafy greens, herbs, vegetables and even fruit in Singapore with a little effort and the right amount of sunshine. Our best performers are tuscan kale, chillis (we like to grow habaneros and jalapenos), basil, mint, cucumbers, eggplant, passionfruit, rosemary and tarragon.

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Is Singapore food secure?

Singapore is a small city-state with limited resources, with only 1% of land available for food production, and over 90% of food is imported from an increasingly disrupted world. … This approach has served the city well in securing a supply of safe food.

Where do we get our daily supply of vegetables in Singapore?

Approximately 95% of Singapore fresh fruits and vegetables are imported from all over the world such as Australia, Malaysia, China, New Zealand, Thailand, United States and Indonesia.

How can I become a farmer in Singapore?

You will need to apply for a farm licence when your leasehold has been successfully tendered or tenancy land has been approved for farming. As per licence application requirement, you have to be the lessee or tenant of the farmland or the premises approved for farming use. The licence fee payable is S$100 per annum.

Inside view of Asia