What are the best clothes to wear in Vietnam?
Lightweight tank tops and T-shirts are good things to wear in Vietnam, as are light-colored khakis. As for shoes, flip-flops or other open sandals work great on Vietnamese beaches, but you’ll want to wear comfortable, closed-toe walking shoes to protect your feet when sightseeing in cities.
Is there a dress code in Vietnam?
Vietnam is a conservative country, so it’s important to dress conservatively while traveling around the country. The dress code is a little more relaxed in major cities, but don’t wear short-shorts, low-cut tops or revealling dresses to the local fish market. Save the skimpy attire for the beach – if you must.
Do I need malaria tablets for Vietnam?
Malaria is a risk in some parts of Vietnam. If you are going to a risk area, fill your malaria prescription before you leave, and take enough with you for the entire length of your trip. Follow your doctor’s instructions for taking the pills; some need to be started before you leave.
Is Vietnam humid or dry?
Located in both a temperate and a tropical zone, Vietnam’s climate is characterized by strong monsoon influences but has a considerable amount of sun, a high rate of rainfall, and high humidity.
What is considered rude in Vietnam?
Speaking in a loud tone with excessive gestures is considered rude, especially when done by women. To show respect, Vietnamese people bow their heads and do not look a superior or elder in the eye. To avoid confrontation or disrespect, many will not vocalize disagreement.
How much money do I need for 2 weeks in Vietnam?
These individual trips will vary vastly in cost; however, including flights for any 2-4 day trip, it’s safe to budget $250. If traveling by bus, that number will be closer to $100. Depending on how you travel, for two weeks expect to spend between $600-$1,200.
Can you eat street food in Vietnam?
A lot of travelers ask about street food in Vietnam. Is it safe to eat? The answer is yes, but only if you use caution and common sense to suss out safe street food vendors. … The more people who frequent a stall, the fresher the food will be.